![]() ![]() Nutmeg: The addition of nutmeg gives your cookies a warm flavor note. ![]() Adding one egg plus one egg yolk will make your cookies chewy and less cakey. Eggs: It’s best to use room temperature eggs.Dark brown sugar contains more molasses than light brown sugar, so this will make your cookies more moist, chewier and darker. Light or dark brown sugar will work for this recipe. Sugar: My ideal cookies always have brown sugar and white sugar.Check out my video on how to brown butter! This cookie recipe has contains brown butter which provides a rich, warm and deeper flavor to the cookies. You may need to reduce the amount of salt or omit it completely if you use salted butter. ![]() If you don’t have unsalted butter, then you can salted butter, but it’s possible that your cookies will be saltier than desired.
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